Challenge: Day 2 Healthy Eating Menu

Standard

Day 2 Menu:

Breakfast:
Kashi Blueberry Cereal w/ Skim Milk

Snack:
Raw Almonds

Lunch:
Rotisserie Chicken w/ Couscous Broccoli and Cauliflower

Snack:
Low Fat Greek Yogurt

Dinner:
Salmon w/ Quinoa Green Beans and Yellow Squash

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